Functions and Dietary Sources
Start with the big picture
Mineral roles range from structural support to enzyme activity and fluid regulation. Calcium and phosphorus contribute to bone, while calcium also supports muscle and nerve function and blood clotting. Magnesium participates in enzyme activity and ATP handling. Sodium, potassium, and chloride help regulate fluid balance and electrical activity. Trace elements also have distinct functions: iron is part of hemoglobin and other proteins, zinc supports enzyme systems and wound healing, copper contributes to iron transport, and iodine is needed for thyroid hormone synthesis. Dietary sources include foods such as dairy, legumes, nuts, vegetables, seafood, meat, and fortified products; the sources differ by mineral. The deeper lesson organizes these minerals individually and connects their functions and sources with interactions, pathways, and clinical considerations.
What you'll learn
- Describe key physiological functions of major minerals and trace elements.
- Identify dietary sources associated with individual minerals.
- Relate selected minerals to bone, neuromuscular, fluid, and metabolic functions.
- Recognize roles of trace elements in enzymes, oxygen transport, and thyroid hormone synthesis.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.