Spectrophotometry and Colorimetry
Start with the big picture
In these methods, absorbance varies with analyte concentration and the light path through the sample. A typical instrument directs light through a cuvette to a detector, with a blank used to account for reagent and solvent absorbance. Colorimeters select wavelength regions with broad-band filters; spectrophotometers provide narrower, selectable wavelengths. Reliable measurements depend on suitable cuvettes, calibration against known standards, and interpreting results within the instrument’s linear range. Biochemical applications include glucose, creatinine, enzyme activity, hemoglobin derivatives, and nucleic acid purity assays. Sample turbidity or coloration, cuvette condition and positioning, and temperature can also influence measurements, so quality-control practices are important.
What you'll learn
- Explain how absorbance relates to concentration and sample path length.
- Distinguish colorimeters from spectrophotometers by their wavelength-selection systems.
- Describe the roles of the blank, cuvette, detector, and calibration standards.
- Identify common biochemical applications and sources of measurement error.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.