Beta Oxidation of Fatty Acids
Start with the big picture
Most fatty-acid beta oxidation takes place in the mitochondrial matrix, while very-long-chain fatty acids are first shortened in peroxisomes. Before oxidation, fatty acids are activated at the cost of two ATP equivalents. Long-chain fatty acids use the carnitine shuttle to enter the mitochondrial matrix; CPT-I is inhibited by malonyl-CoA, linking fatty-acid synthesis with oxidation. Each cycle uses dehydrogenation, hydration, dehydrogenation, and thiolysis, shortening the chain by two carbons and yielding acetyl-CoA, NADH, and FADH₂. Odd-chain and unsaturated fatty acids require additional processing steps. The pathway’s regulation and clinical relevance include fasting-related changes, ketone-body production, and disorders such as MCAD deficiency or carnitine-shuttle defects.
What you'll learn
- Outline fatty-acid activation and the carnitine shuttle’s role in mitochondrial entry.
- Describe the four reactions in a beta-oxidation cycle and its products.
- Distinguish the additional processing required for odd-chain and unsaturated fatty acids.
- Explain how malonyl-CoA and fasting-related signals affect beta oxidation.
- Recognize key clinical features associated with beta-oxidation and carnitine-shuttle disorders.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.