Factors Affecting Enzyme Activity
Start with the big picture
Enzyme activity depends on physicochemical conditions and regulatory inputs. Temperature and pH affect catalytic performance, while substrate and enzyme concentrations influence reaction rate in distinct ways. As substrate becomes abundant, the rate approaches a maximum; accumulated product may oppose forward activity. Inhibitors differ in their effects on apparent affinity and maximum rate: competitive, non-competitive, and uncompetitive inhibition each have characteristic patterns. Activity can also be adjusted by allosteric effectors, cofactors and coenzymes, post-translational modifications, ionic strength, and protein interactions. Reaction timing and tissue-specific isozyme expression add further context. Together, these factors help explain enzyme behavior in physiological settings and in experiments.
What you'll learn
- Describe how temperature and pH influence enzyme activity.
- Relate substrate and enzyme concentrations to reaction rate.
- Distinguish competitive, non-competitive, and uncompetitive inhibition.
- Identify regulatory roles of allosteric effectors, cofactors, and modifications.
- Explain how reaction conditions and isozymes affect activity measurements.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.