Regulatory Substances
Start with the big picture
GI hormones travel through the bloodstream to influence distant targets. The snapshot highlights gastrin, which increases acid secretion and motility; CCK, which triggers bile release and slows gastric emptying; secretin, which promotes bicarbonate secretion and inhibits acid; and GIP, which stimulates insulin release in response to oral glucose. Paracrines act locally: somatostatin inhibits many GI hormones and secretions, while histamine amplifies acid secretion through H₂ receptors. Neurocrines released by enteric neurons include VIP, which relaxes smooth muscle and stimulates bicarbonate secretion; GRP, which triggers gastrin release; and NO, which relaxes smooth muscle. Clinical links include VIPoma, Zollinger–Ellison syndrome, and therapeutic use of somatostatin analogs such as octreotide.
What you'll learn
- Distinguish GI hormones, paracrines, and neurocrines by how they act.
- Match listed GI hormones and paracrines with their principal effects.
- Describe the actions of VIP, GRP, and nitric oxide.
- Recognize the stated clinical links to VIPoma and Zollinger–Ellison syndrome.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.