Types of adulteration
Start with the big picture
Adulteration may be intentional, such as replacing a crude drug with another material, adding substances to improve its apparent quality, or misrepresenting a lot’s grade. It may also be unintentional, arising from harvesting or processing contaminants, collection mistakes, poor growing or collection conditions, or deterioration during storage. Other concerns include synthetic chemical additions and processing or packaging practices that alter or misrepresent the product. These categories help distinguish the pathways by which a crude drug’s quality is compromised. Evaluation can draw on sensory and macroscopic examination, microscopy, physicochemical measurements, chromatographic and spectroscopic methods, DNA barcoding, and bioassay. The full lesson develops these types and their relevance to detection and regulatory response.
What you'll learn
- Define adulteration in relation to crude drug identity, purity, and potency.
- Distinguish intentional from unintentional adulteration.
- Recognize major forms, including substitution, sophistication, admixture, and spoilage.
- Identify analytical approaches used to assess suspected adulteration.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.