Cellular Components and Bioproducts
Start with the big picture
The lesson maps how microbial cells and their products support therapy and medicine manufacture. It introduces whole-cell applications, including probiotics, BCG, and live-attenuated vaccines, alongside microbial enzymes and recombinant proteins such as streptokinase, L-asparaginase, and insulin. It also considers vaccine antigens and microbial polysaccharides used as therapeutics or excipients. Production depends on choosing an appropriate host and expression system: bacterial systems can differ from eukaryotic systems in post-translational modification, which may affect protein activity. The topic then follows the manufacturing process through fermentation conditions and downstream purification, highlighting quality considerations such as removing endotoxins and other contaminants.
What you'll learn
- Distinguish whole-cell therapies from microbial-derived enzymes, proteins, and polysaccharides.
- Describe examples of microbial products used as therapeutics, vaccine components, or pharmaceutical excipients.
- Explain how expression-system choice can affect protein processing and activity.
- Identify fermentation and purification factors relevant to product yield and quality.
Continue your study
Work through the complete notes and reinforce the topic with the study tools available in the full lesson.